Dr. Hariram K is serving as Deputy General Manager at ABIS Foods and Proteins Private Limited, bringing extensive experience across food manufacturing, quality assurance, food safety, plant operations, and production management. His career reflects a strong focus on maintaining quality standards, strengthening food safety systems, managing operations, and driving continuous improvement across the food processing industry.
Before joining ABIS Foods and Proteins, Dr. Hariram served as Assistant General Manager – Quality Assurance & Food Safety at SWAMI CHICKENS PRIVATE LIMITED, where he focused on quality systems, food safety management, regulatory compliance, and team leadership. His experience also includes serving as Assistant General Manager – Operations (Plant Manager) at Sivasakthi Hatcheries and Farms, where he was involved in production planning, plant operations, budgeting, product development, team management, and the implementation of food safety systems.
Earlier in his career, Dr. Hariram held the position of QA Head – Processing Division at Shanthi Feeds Private Limited, leading quality assurance activities and managing food safety, environmental, and occupational health and safety systems. He also worked as Operations Manager at Coastal Farms and Feeds, overseeing production schedules, processed meat operations, FSMS implementation, HACCP systems, audits, exports and import documentation, and continuous improvement initiatives. His earlier roles at Life Line Feeds further strengthened his expertise in quality control, food manufacturing, and production processes.
With experience spanning quality assurance, food safety, plant management, and operational leadership, Dr. Hariram brings a comprehensive understanding of the food processing ecosystem. His journey reflects a continued focus on operational excellence, compliance, process improvement, and team development, supporting his current responsibilities as he contributes to the growth and operational standards of ABIS Foods and Proteins.